Egg Nog (Non-Alcoholic)
- 3 pasteurised eggs
4 pasteurised egg yolks
3 cups whole milk
1 tablespoon vanilla extract
2 cups heavy cream
1 and 1/2 teaspoons nutmeg, freshly grated
1/3 cup sugar
1/4 teaspoon salt
whipped cream (for topping)
ground cinnamon (for topping)
extra nutmeg (for topping)
Click next to read the instructions
Safe eggs for everyone
At Australian Pasteurised Eggs, our purpose is to provide a pasteurised whole shell egg solution, which allows for culinary diversity by using a safe, high-quality product without the existing bacterial risk of non-pasteurised shell eggs.
Australian Pasteurised Eggs® provide all natural great tasting eggs that are Safe Eggs Assured. Enjoy your eggs, cooked anyway, anytime, just the way you like them for all your favourite dishes.
They are safe for the whole family to eat.
What are 'in-shell'
Using a patented process, we eliminate 99.999% of bacteria, including all strains of salmonella from the eggshell, right through to the yolk.
The Safest Choice Technology gentle water bath pasteurisation process reduces the risk of Salmonella in eggs without changing the nutrition or flavour. Now you can safely enjoy your favourite styles including sunny side up, poached, or soft scrambled eggs and recipes such as hollandaise, Caesar salad dressing, and other sauces.
Taste Australian Pasteurised Eggs and you’ll discover that our pasteurised eggs look, cook, and taste like other eggs. In fact, pasteurised eggs have earned the Seal of Approval for exceptional flavour and culinary performance from the American Culinary Federation (ACF).
99.999% Bacteria Free Means Safer Eggs For Everyone
The last thing any commercial operation wants to deal with is a Salmonella outbreak, which not only can be harmful to your customers but can also destroy a business overnight.
By using Australian Pasteurised Eggs in your commercial kitchen, you're adding an extra layer of protection against a harmful bacterial outbreak.
And your customer base can be expanded, as pasteurised eggs are safe for the elderly, pregnant mums, and other people who may be susceptible to food borne bacteria. Think of the new horizons you can now offer your clients and customers with pasteurised eggs on the menu!