WANT THE SMART MENU UPGRADE?
Crack open the smart menu upgrade—pasteurised shell eggs!
Prepare for culinary versatility and revolutionise your foodservice menu with Australian Pasteurised Eggs®.
Australian Pasteurised Eggs create exciting upselling opportunities and deliver on-trend consumer demand for high-protein and vegetarian menu options for your foodservice operation. And, as a low-cost protein ingredient, eggs beat out seafood, beef, pork, poultry, real cheese, and other protein options for plate-cost efficiencies.
Successful quick service restaurant, fast casual restaurant, aged care, and healthcare foodservice operators crack Australian Pasteurised Eggs to safely serve customers the foods they crave, while reducing the risk of Salmonella contamination. You can count on the real shell egg taste and food safety assurance of Australian Pasteurised Eggs to deliver satisfying menu quality while helping to ensure regulatory compliance.
Eggs offer a complete protein and are inexpensive. Shell eggs are a crucial and versatile element in most cuisines and many of the most basic to the most sophisticated culinary techniques require shell eggs. But because eggs may contain Salmonella, a naturally occurring bacteria, ordinary shell eggs aren’t perfect.
Our patented egg pasteurisation process reduces the risk of Salmonella in shell eggs, with pasteurised eggs that look, cook, and taste like farm fresh eggs.
- Australian Pasteurised Eggs Pasteurised Shell Eggs
are safe at any temperature.
- They look and perform just like ordinary shell eggs.
- Prepare and serve any dish or use any culinary technique you like.
- Wax coated to prevent cross-contamination and to lock in freshness.
- Taste winner: Chefs in America Foundation Gold Medal of Excellence in Taste 2005, 2006, and 2007.