The Australian owner and exclusive licensee of the patented in-shell egg pasteurisation process. Our eggs are “safe eggs assured”
The pasteurisation process involves the egg passing through a warm water bath, where Salmonella and other harmful bacteria count is reduced by 99.999% from both the egg and the egg shell
The P Symbol is the unique and exclusive emblem placed on every egg which has undergone the in-shell egg pasteurisation process
Innovation | Resilience | Respect | Safety & Sustainability
Australian Pasteurised Eggs® provide all natural great tasting eggs that are Safe Eggs Assured. Enjoy your eggs, cooked anyway, anytime, just the way you like them for all your favourite dishes. They are safe for the whole family to eat.
The Safest Choice Technology gentle water bath pasteurisation process reduces the risk of Salmonella in eggs without changing the nutrition or flavour. Now you can safely enjoy your favourite styles including sunny side up, poached, or soft scrambled eggs and recipes such as hollandaise, Caesar salad dressing, and other sauces.
Taste Australian Pasteurised Eggs and you’ll discover that our pasteurised eggs look, cook, and taste like other eggs. In fact, pasteurised eggs have earned the Seal of Approval for exceptional flavour and culinary performance from the American Culinary Federation (ACF).
Australia currently has more Salmonella outbreaks than any other country, with 73 cases per 100,000 people.
The mishandling of eggs in the supply chain is one of the largest causes of outbreaks.